San, the Brussels bowl bistro created by Sang-Hoon Degeimbre, is beefing up its menu for the summer.
© Saskia Vanderstichele
San
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The idea behind it is to ask a fellow chef to come up with a creative recipe. The chef from L'Air du Temps asked Clément Petitjean (La Grappe d'Or in Torgny) to do just that. He created something spectacular mixing cheese from La Bergerie d'Acremont, barely cooked lobster, raw fennel, just a pinch of yuzu and the juice of cherries marinated in red wine. This should be enough to keep you waiting until the opening of a second restaurant in the Sablon in the fall.
SAN
Vlaamsesteenweg 19 rue de Flandre, Brussel/Bruxelles, 02-318.19.19, www.sanbxl.be, di/ma/Tu > za/sa/Sa 12 > 13.00 & 19 > 22.00
Summer in the City: eat & drink
The finest terraces where you can watch the world go by with the sun on your face, the best ice creams in the city, the most refreshing cocktails, or the most delicious take out… These are the ten best places in Brussels to sate your hunger and quench your thirst over the summer.
Read more about: Resto & Bar , Summer in the City: eat & drink
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