Preparing a gourmet dish from food that was almost thrown away. That's what 'Pain Perdu' does in collaboration with a Brussels restaurant. Part of the proceeds go to social organizations and awareness on food waste.
Preparing a gourmet dish from food that was almost thrown away. That's what 'Pain Perdu' does in collaboration with a Brussels restaurant. Part of the proceeds go to social organizations and awareness on food waste.
Read more about: BRUZZ 24
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