There's a new restaurant on the Vlaamsesteenweg called Gramm. In this week's My Brussels, we meet the chef. He's half Japanese-half Breton, and his name is Erwan
There's a new restaurant on the Vlaamsesteenweg called Gramm. In this week's My Brussels, we meet the chef. He's half Japanese-half Breton, and his name is Erwan
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