In this BRUZZ International we drink Belgian craft beers, 18 of them on tap, at GIST. We also learn Ayurvedic cooking with vegetables from an ex-librarian who stopped eating meat in Africa. Then we attend a children's yoga class. We finish with an Italian ex-pilot who has written a book partly based on his younger years.
BRUZZ International: beer café GIST, Ayurvedic cooking and yoga for kids
Also read: BRUZZ International: waiters with disabilities, Schuman School of Music and mobile saunas
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