In this BRUZZ International, we go to eat and buy cheese at La Fruitière, a 'bar à fromages' in the city centre. We also meet a Hungarian policy officer who designs jewellery and conducts creative workshops. Then we discover the new art space Espace Constantin Chariot in Forest. Finally, Federica talks about her master project: a beautifully designed magazine for the Venezuelan diaspora.
BRUZZ International: a cheese bar, an art space and a magazine for the diaspora
Also read: BRUZZ International: waiters with disabilities, Schuman School of Music and mobile saunas
Read more about: BRUZZ International , Brussel , Samenleving , bruzz international