At the FOR.E.T. training centre, nearly a hundred adults take practical hospitality training every year. "We aim for attractive prices. But since it is a training centre, the quality is still high. It's not haute cuisine, just tasty."
At the FOR.E.T. training centre, nearly a hundred adults take practical hospitality training every year. "We aim for attractive prices. But since it is a training centre, the quality is still high. It's not haute cuisine, just tasty."
Read more about: BRUZZ International , Vorst , Resto & Bar , Foresto , FOR.E.T.
