BRUZZ International: Venezuelan arepas, shades of blue and turbo-folk poetry

We kick off this BRUZZ International with a visit to Arepa's Factory. There you can eat Venezuelan arepas, buns made from white corn flour, in all kinds of variations: halal and kosher or just vegan, as well as gluten- and lactose-free. We then learn about Molenbeek's industrial history at La Fonderie. We also visit an exhibition featuring the work of painter Loïc Raguénès. And we meet a Croatian Tiktokker who also works for the European Commission.