Employing young people with a disability in a gastronomic restaurant, this is the praiseworthy idea behind 65 degrés, a new business on Louizalaan.
Employing young people with a disability in a gastronomic restaurant, this is the praiseworthy idea behind 65 degrés, a new business on Louizalaan.
Read more about: BRUZZ 24 , Brussel , Samenleving , 65 degrés , syndroom van Down
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