This year, Chez Henri won the award for 'best burger in town'. But you can also go there for sandwiches and Brussels dishes such as meatballs in tomato sauce, vol-au-vent, and stew. And owner Henri is also confident about the location of his business: "Place Saint-Pierre is like the Parvis ten years ago. No one wanted the Parvis ten years ago and now it's the place to be. And I say, Place Saint-Pierre is where it will happen. A cosmopolitan and pleasant clientele. This is the right place to do it."