We eat Mexican tapas at Terracotta, check out Japanese prints at Cinquantenaire Park, attend a jam session at Jazz Station, and talk to a foodie who has made a book about South African cuisine.
We eat Mexican tapas at Terracotta, check out Japanese prints at Cinquantenaire Park, attend a jam session at Jazz Station, and talk to a foodie who has made a book about South African cuisine.
Read more about: BRUZZ 24 , BRUZZ International , Brussel , Samenleving
