In this edition of BRUZZ International, we sample the authentic Italian street food from Baracca Boys, such as an octopus sandwich or grilled Abruzzese arrosticini. Next, we meet a musician with a passion for copyright who is committed to sustainable artistic careers. We also learn how to make chairs and pepper mills from solid wood at Atelier 365. Finally, we visit the Alma Art Gallery of the Romanian Anca, who came to Belgium on an Erasmus scholarship in 2003 and never returned.
