When the at least 130-year-old Chapeau Blanc closed its doors last year, a group of 16 friends decided to take over the restaurant. "Chapeau Blanc has always been a brasserie and still is. We do local, seasonal food. Simple and homely."
When the at least 130-year-old Chapeau Blanc closed its doors last year, a group of 16 friends decided to take over the restaurant. "Chapeau Blanc has always been a brasserie and still is. We do local, seasonal food. Simple and homely."
Read more about: BRUZZ International , Anderlecht , Resto & Bar , Chapeau Blanc , Le Chapeau Blanc
