Kaffabar was founded in 2016 by former financial advisor Marc Daniëls. The focus is on coffee, but you can also have breakfast, lunch and enjoy teatime there. "We have espresso coffee as well as slow coffee. And we explain which coffee has the best extraction. You can do that with a Chemex, a V60 or an AeroPress. A lot of technical words, but coffee lovers know what we are talking about."
