Sang Hoon Degeimbre has South Korean roots but grew up in Belgium, where he became a renowned chef. His gastronomic talent was rewarded with two Michelin stars.
Chef Sang Hoon: 'I am in love with Korean ingredients'
Drone images: Luc Embise
Read more about: BRUZZ International , BRUZZ 24 , Brussel , Resto & Bar , koreaans
