After working for more than ten years on various markets in Brussels, Jacques Defrenne decided to open a shop to share his passion with his customers: the flavours, fragrances, colours and textures of cheeses.
Jacques Le Fromager: 'I invite everyone to discover the universe of cheese'
Read more about: BRUZZ International , BRUZZ 24 , Vorst , Resto & Bar , Jacques Le Fromager
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