Max Senger is originally from Ohio, but ended up in Brussels after a stopover in Germany. Today he works at the Brussels Beer Project in a very international group of colleagues. What he likes most about this city? "You discover something new every two weeks."
Max works at the Brussels Beer Project: 'With an Englishman, a Portuguese and a Belgian'
Read more about: BRUZZ International , BRUZZ 24 , Brussel-Stad , Resto & Bar , Brussels Beer Project
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