BRUZZ International: zondag 14 maart 2021

Le restaurant de Salvador Perez à Saint-Gilles: des pâtes al finocchio au cake ukrainien

14/03/2021

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Les parents de Salvador Perez sont arrivés à Bruxelles dans les années 19. Après avoir fait le tour du monde et travaillé comme chef ou serveur, il a ouvert le restaurant Unico à Bruxelles.

Also read: The Baking Club: 'Beaucoup de gens veulent se distancier de leur ordinateur'

Read more about: BRUZZ International , BRUZZ 24 , Sint-Gillis , Shop

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Le restaurant de Salvador Perez à Saint-Gilles: des pâtes al finocchio au cake ukrainien

More news from Brussels

Brussels Tea Festival: 'Tea is like wine, with a great wealth of flavours'

Oakberry Açaí in Etterbeek and Ixelles: '21 options to make your bowl'

Beautician Livia Kova: 'People come for my facial massages'

Lucia Klestincova: 'Too bad there is no Slovak cultural centre here yet'