BRUZZ International: zondag 19 september 2021

Le Fils de Jules à Ixelles : "On allie les saveurs de l'océan et de la montagne"

19/09/2021

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Le restaurant basque Le Fils de Jules existe depuis 25 ans. Leurs plats sont devenus populaires à Bruxelles. "Comme les calamars grillés, les piments de piquillo et l'Axoa d'Espelette."

Also read: The Baking Club: 'Beaucoup de gens veulent se distancier de leur ordinateur'

Read more about: BRUZZ International , BRUZZ 24 , Elsene , Resto & Bar

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Le Fils de Jules à Ixelles : "On allie les saveurs de l'océan et de la montagne"

More news from Brussels

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Beautician Livia Kova: 'People come for my facial massages'

Lucia Klestincova: 'Too bad there is no Slovak cultural centre here yet'