The food at Le Pesage is just as impressive as its remarkable exterior and Lionel Jadot decor.
© Saskia Vanderstichele
| Le Pesage se découvre comme la toute dernière sensation food du moment.
With dishes made to be shared, the menu is divided into starters, mains (slow-cooked in advance), sauces (gremolata, chimichurri, etc.), and sides.
The choice is vast and it’s all good, especially the sardine rillettes (€8), the wild mushrooms with an egg cooked at 63° C (€12), the rosemary-infused chicken marinated in paprika (€15), and the octopus with pimentón de la Vera (€19).
The sides, such as mousseline (€4) with spiced carrots, ginger, and dashi, are also excellent.
The wine list is original, featuring a dry, aromatic Seehof Riesling (€33).
Read more about: Ukkel , Resto & Bar , Hippodroom , drohme , le pesage
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